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About this Biochemistry, Genetics and Molecular Biology article
Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives by Lucena-Padros, H.; Gonzalez, J. M.; Caballero-Guerrero, B.; Ruiz-Barba, J. L.; Maldonado-Barragan, A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Lucena-Padros, H.; Gonzalez, J. M.; Caballero-Guerrero, B.; Ruiz-Barba, J. L.; Maldonado-Barragan, A.
- Publisher
- Society for General Microbiology; Microbiology Society (ISSN 1466-5026)
- Published
- 2014
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)