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About this Agricultural and Biological Sciences article
Application and Assessment of Extruded Edible Casings Manufactured from Pectin and Gelatin/sodium Alginate Blends for Use with Breakfast Pork Sausage by L. Liu; J.F. Kerry; J.P. Kerry is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- L. Liu; J.F. Kerry; J.P. Kerry
- Publisher
- Elsevier BV
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)