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Can I read Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34) on EtoBox?

Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34) by Víctor Galán Saúco (editor), Ping Lu (editor) is a nonfiction available to read on EtoBox.

What is Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34) about?

The book provides an excellent overview of mango cultivation across the world a comprehensive foundation of knowledge on which future research strategies can be built. Chronica Horticulturae Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a number of recent developments with the potential to improve crop yields and quality. There has been new research in understanding the physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the mango genome promises new, faster breeding techniques to develop improved cultivars. These and other advances are helping to tackle diseases and pests which still cause significant losses. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and gree

Who reads Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Víctor Galán Saúco (editor), Ping Lu (editor)
Publisher
Burleigh Dodds Science Publishing Limited
Published
2018
Language
EN
ISBN
9781786761354
Category
nonfiction
Subjects
Agriculture, Engineering, Science

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