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Fudge, fondant, and marzipan are confectionery products made primarily of sugar. Fudge is a soft candy made by heating sugar, butter, and milk to 240°F and beating the mixture as it cools. Fondant is used to decorate cakes and can be poured or rolled. Marzipan consists of sugar or honey and almond meal. The document provides histories of these confections and details processes for manufacturing fudge, fondant, and marzipan.

Author

Rahul Paul Abraham

Language

EN