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Can I read Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food on EtoBox?
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read is a nonfiction available to read on EtoBox.
What is Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food about?
SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi , he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir , James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you c
Who reads Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- James Read
- Publisher
- Particular Books
- Published
- 2023
- Language
- EN
- ISBN
- 9780241455005
- Category
- nonfiction
- Subjects
- Cooking