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About this Agricultural and Biological Sciences article
Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product by Nipa Chokesajjawatee; Sarinya Pornaem; Young-Gun Zo; Sanit Kamdee; Plearnpis Luxananil; Srianant Wanasen; Ruud Valyasevi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nipa Chokesajjawatee; Sarinya Pornaem; Young-Gun Zo; Sanit Kamdee; Plearnpis Luxananil; Srianant Wanasen; Ruud Valyasevi
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)