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What is Agua de Jamaica Recipe Guide about?

This recipe provides instructions for making Agua de Jamaica (Hibiscus Tea). It calls for combining water, sugar and dried hibiscus flowers in a saucepan and heating it until the sugar dissolves. The mixture is then removed from heat, covered and steeped for 20 minutes before being strained into a pitcher. Additional water is added to dilute the concentrate. It is then chilled and served over ice, optionally with lime or orange slices for garnish.

Author

Makis Makoylis

Language

EN