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Quinoa: Nutritional Benefits & Cultivation by danielr90 is a document available to read on EtoBox.

What is Quinoa: Nutritional Benefits & Cultivation about?

Quinoa has been cultivated for thousands of years in South America by native cultures in the Andes. It is considered a pseudocereal, not a true grain, and is a highly nutritious food containing a complete protein. While quinoa production is centered in Peru and Bolivia, production is increasing in the United States along the Rocky Mountains. Quinoa is gaining global popularity for its nutritional profile and ability to grow in diverse climates with minimal inputs.

Author

danielr90

Language

EN