About this Biochemistry, Genetics and Molecular Biology article
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by Fourier transform infrared spectroscopy and differential scanning calorimetry by Brumm, T.; Jørgensen, K.; Mouritsen, O.G.; Bayerl, T.M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Brumm, T.; Jørgensen, K.; Mouritsen, O.G.; Bayerl, T.M.
- Publisher
- Biophysical Society; Elsevier ; Elsevier BV (ISSN 0006-3495)
- Published
- 1996
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)