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Iso 01735-2004 by Armay Arkimy (Salazar) is a document available to read on EtoBox.

What is Iso 01735-2004 about?

ISO 1735:2004 specifies a gravimetric method for determining the fat content in cheese and processed cheese products with low lactose content. The standard outlines the necessary reagents, apparatus, and procedures for accurate measurement, including safety precautions. This edition replaces the previous version from 1987 and is published jointly by ISO and IDF.

Author

Armay Arkimy (Salazar)

Language

EN