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Health Benefits of Milk Sphingolipids by Heartwin Amaladhas Pushpadass is a document available to read on EtoBox.

What is Health Benefits of Milk Sphingolipids about?

This review article discusses the health benefits and functional properties of milk sphingolipids, particularly sphingomyelin and gangliosides, highlighting their roles in reducing inflammation, modulating gut microbiota, and improving lipid metabolism. It emphasizes their potential as therapeutic targets in oncology and their applications in functional foods, while also addressing safety concerns regarding pharmacological analogs. The article further explores the absorption, chemical structure, and interac

Author

Heartwin Amaladhas Pushpadass

Language

EN