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Easter Carrot Cupcake Recipe by api-310442644 is a document available to read on EtoBox.

This recipe provides instructions for making Easter carrot cupcakes. It calls for mixing grated carrot, eggs, milk, oil, sugar and vanilla together, then sifting dry ingredients like flour, baking soda, baking powder, salt and spices and combining. The batter is placed in lined muffin tins and baked for 20-30 minutes at 180C. The cupcakes are then iced with frosting made from butter, cream cheese, icing sugar and vanilla or topped with melted chocolate. Small chocolate Easter eggs can also be placed on top.

Author

api-310442644

Language

EN