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A16: Food + Wine [A Cookbook] by Nate Appleman and Shelley Lindgren; with Kate Leahy; photography by Ed Anderson is a cooking available to read on EtoBox.

What is A16: Food + Wine [A Cookbook] about?

A cookbook and wine guide celebrating the traditions of southern Italy, from the country's top southern Italian restaurant, in San Francisco. <p>At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration—the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.&nbsp;&nbsp;</p>

Who reads A16: Food + Wine [A Cookbook]?

Author

Nate Appleman and Shelley Lindgren; with Kate Leahy; photography by Ed Anderson

Publisher

Berkeley, Calif.: Ten Speed Press

Published

2008

Language

EN

ISBN

9781580089074

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

3.91 / 5 (112 ratings)

Updated

2026-03-14