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Content Post Harvest Fisheries by Janica Leron is a document available to read on EtoBox.

What is Content Post Harvest Fisheries about?

The document presents a comprehensive overview of three traditional fish preservation methods: drying, fermentation, and smoking, emphasizing their importance for food safety and sustainability in the Philippines. Each method is detailed with procedures, lessons learned, and challenges faced during implementation. The conclusion highlights that all three techniques effectively extend the shelf life of fish by addressing spoilage factors.

Author

Janica Leron

Language

EN