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Can I read Nutrition and Feeding of Fish || on EtoBox?

Nutrition and Feeding of Fish || by Tom Lovell (auth.) is a nonfiction available to read on EtoBox.

What is Nutrition and Feeding of Fish || about?

Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari­ able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic­ ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishe

Who reads Nutrition and Feeding of Fish ||?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Tom Lovell (auth.)
Publisher
Springer US
Published
1989
Language
EN
ISBN
9781475711745
Category
nonfiction
Subjects
Social Science, Agriculture, Sociology

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