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Reductive Amination of Glycosyl Aldoses: Synthesis of N‐Glycosylated β‐Glycosyl Amino Alcohols and Their Enzyme Inhibitory Effect. by Shyam Sunder Verma; Ram Chandra Mishra; Akhilesh Kumar Tamarakar; Brajendra Kumar Tripathi; Arvind Kumar Srivastava; Rama Pati Tripathi is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Shyam Sunder Verma; Ram Chandra Mishra; Akhilesh Kumar Tamarakar; Brajendra Kumar Tripathi; Arvind Kumar Srivastava; Rama Pati Tripathi
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-7597)
Published
2006
Field
Chemistry (Physical Sciences)

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