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About this Biochemistry, Genetics and Molecular Biology article
Mechanism of Ethanol Tolerance Improvement of Free Yeast Cells in Wood-chips Packing System by Ge, Xumeng; Hou, Shuyan; Bai, Fengwu is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ge, Xumeng; Hou, Shuyan; Bai, Fengwu
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 2008
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)