Opening book details…
About this Agricultural and Biological Sciences article
Improvement of the production of high-quality pearls by keeping post-operative pearl oysters Pinctada fucata in low-salinity seawater by ATSUMI, TAKASHI; ISHIKAWA, TAKASHI; INOUE, NARIAKI; ISHIBASHI, RYO; AOKI, HIDEO; NISHIKAWA, HISAYO; KAMIYA, NAOAKI; KOMARU, AKIRA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ATSUMI, TAKASHI; ISHIKAWA, TAKASHI; INOUE, NARIAKI; ISHIBASHI, RYO; AOKI, HIDEO; NISHIKAWA, HISAYO; KAMIYA, NAOAKI; KOMARU, AKIRA
- Publisher
- Japanese Society of Fisheries Science; The Japanese Society of Fisheries Science; Japanese Society of Scientific Fisheries (ISSN 0021-5392)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)