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Acceptability of Banana Pith in Empanada by crestyljoy7 is a document available to read on EtoBox.
What is Acceptability of Banana Pith in Empanada about?
The study investigates the acceptability of banana pith as a filling for empanada, aiming to determine the best proportions based on appearance, aroma, taste, and texture. It highlights the nutritional benefits of banana pith, which is often considered agricultural waste, and seeks to promote its use in food products to support sustainable agriculture. The research also includes a review of related literature and previous studies on banana pith applications.
- Author
- crestyljoy7
- Language
- EN