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Chronic exposure to smoke from traditional cooking practices causes 4 million premature deaths per year, making it one of the biggest global health risks. Smoke from open fires and traditional cookstoves penetrates deep into the lungs, causing diseases like pneumonia, lung cancer, and heart disease. Women and young children are most at risk as they spend the most time near the cookstoves. While links between smoke exposure and pneumonia or lung cancer are well established, more evidence is needed to demonst

Author

darshan1793

Language

EN