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Influence of the Extrusion Process on Characteristics and Structure of Pasta by Pagani, M Ambrogina (author);Resmini, Plerpaolo (author);Dalbon, Gerardo (author);Pagani, M (author);Ambrogina, ; (author);Resmini, Plerpaolo ; (author) is a scholarly article available to read on EtoBox.

Author
Pagani, M Ambrogina (author);Resmini, Plerpaolo (author);Dalbon, Gerardo (author);Pagani, M (author);Ambrogina, ; (author);Resmini, Plerpaolo ; (author)
Published
1989

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