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About this Immunology and Microbiology article
Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs) by Teodorowicz, Malgorzata ;Hendriks, Wouter H. ;Wichers, Harry J. ;Savelkoul, Huub F. J. is a Immunology and Microbiology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Immunology and Microbiology.
- Author
- Teodorowicz, Malgorzata ;Hendriks, Wouter H. ;Wichers, Harry J. ;Savelkoul, Huub F. J.
- Publisher
- Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010- (ISSN 1664-3224)
- Published
- 2018
- Language
- EN
- Field
- Immunology and Microbiology (Life Sciences)