About this document
Final Exam: International Cuisine FSM-222 by reychen1330 is a document available to read on EtoBox.
The document outlines a final examination for a course on international cuisine, listing topics covered, learning outcomes, number of hours taught, and test format and item distribution. The exam will cover Italian, Spanish, French, Asian, Japanese and Chinese cuisines and consist of 100 multiple choice, matching, true/false, completion, enumeration and essay questions.
- Author
- reychen1330
- Language
- EN