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About this Agricultural and Biological Sciences article
Effect of Fermentation on Protein, Fat, Minerals and Thiamine Content of Pearl Millet by N. Khetarpaul; B. M. Chauhan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- N. Khetarpaul; B. M. Chauhan
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 1989
- Field
- Agricultural and Biological Sciences (Life Sciences)