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About this Chemistry article
Multi-sensor Integration Approach Based on Hyperspectral Imaging and Electronic Nose for Quantitation of Fat and Peroxide Value of Pork Meat by Aheto, Joshua Harrington; Huang, Xingyi; Tian, Xiaoyu; Ren, Yi; Ernest, Bonah; Alenyorege, Evans Adingba; Dai, Chunxia; Hongyang, Tu; Xiaorui, Zhang; Wang, Peichang is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Aheto, Joshua Harrington; Huang, Xingyi; Tian, Xiaoyu; Ren, Yi; Ernest, Bonah; Alenyorege, Evans Adingba; Dai, Chunxia; Hongyang, Tu; Xiaorui, Zhang; Wang, Peichang
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
- Published
- 2020
- Language
- EN
- Field
- Chemistry (Physical Sciences)