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Cookies can be characterized by their crispness, softness, chewiness, and spread. There are different methods for mixing cookies, such as one stage, creaming, sanding, and sponge. Cookies can be made using different tools and techniques - bagged, dropped, rolled, molded, icebox, bar, sheet, and stencil. The document provides examples of cookie types that can be made using different tools and techniques.

Author

desy dewi

Language

EN