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About this Biochemistry, Genetics and Molecular Biology article
Selective effect of the duration of the critical temperature period on some allozyme loci of Atlantic salmonSalmo salarL. (Salmonidae) by A. N. Stroganov; G. G. Novikov; K. I. Afanas’ev; T. V. Malinina; G. A. Rubtsova; E. V. Ponomareva; B. A. Kalabushkin is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A. N. Stroganov; G. G. Novikov; K. I. Afanas’ev; T. V. Malinina; G. A. Rubtsova; E. V. Ponomareva; B. A. Kalabushkin
- Publisher
- Creative Media Partners, LLC
- Published
- 2006
- Language
- DE
- ISBN
- 9781022795402
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)