Opening book details…
About this Agricultural and Biological Sciences article
In situ Degradation Characteristics as Predictors of In vivo Digestibility and Metabolizable Energy Values of Forages and Wheat Straw by Sayan, Y.; Ozkul, H.; Polat, M.; Çapç, T.; Ørskov, E.R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sayan, Y.; Ozkul, H.; Polat, M.; Çapç, T.; Ørskov, E.R.
- Publisher
- Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0971-2119)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Sayan, Y.; Ozkul, H.; Polat, M.; Çapç, T.; Ørskov, E.R.
Browse all works by Sayan, Y.; Ozkul, H.; Polat, M.; Çapç, T.; Ørskov, E.R.