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Here are the steps to make papaya pickle: 1. Mise en place all the ingredients, utensils, tools and equipment. 2. In a saucepan, combine vinegar, salt, sugar, garlic and ginger. Bring to a boil. 3. Add the papaya, bell pepper, onions, string beans, eggplant and carrots. Return to a boil. 4. Remove from heat. Pack into sterilized jars and seal tightly. 5. Process in a water bath canner for 10 minutes. Allow to cool before storing. The papaya pickle is now ready to enjoy! Let me know if you have any

Author

nizel salas

Language

EN