About this document
Laboratory Equipment Familiarization by Rutvik Bhatiya is a document available to read on EtoBox.
The document discusses various laboratory equipment and instruments used in chemical and microbiological analysis of milk and milk products. It describes 30 different tools, including pipettes, burettes, volumetric flasks, thermometers, lactometers, butyrometers, viscometers, ovens, microscopes, pH meters, and chromatography instruments like HPLC, GLC, and GCMS. The purpose is to familiarize readers with the key equipment used to analyze raw materials, finished products, and ensure quality control in dairy
- Author
- Rutvik Bhatiya
- Language
- EN