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Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications by Buzzini, Pietro; Margesin, Rosa is a scholarly article available to read on EtoBox.

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"Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol Further, aspects of food biodeterioration are considered - Font no det

Author

Buzzini, Pietro; Margesin, Rosa

Publisher

Springer Berlin Heidelberg

Published

2014

Language

EN

ISBN

9783642396816