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Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells by Babak Pakbin; Samaneh Allahyari; Shaghayegh Pishkhan Dibazar; Amir Peymani; Mozhdeh Khajeh Haghverdi; Khadijeh Taherkhani; Maryam Javadi; Razzagh Mahmoudi is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells about?
Saccharomyces cerevisiae var. boulardii has been used as a probiotic yeast in the medical and food industries. Colon cancers have been known as the third most common cancer type worldwide. Nowadays, cell-free extract and metabolites of probiotics have been employed for the treatment or prevention of different cancer diseases. This study investigates the anticancer properties of S. boulardii metabolites against human colon carcinoma. We evaluated cytotoxicity, apoptosis induction, and suppression of survivin, IL-8, and NFƙB gene expression effects of SBM against caco-2 cells after 24 and 48 h. IC 50 concentrations of SBM were measured at 815 and 1411 μg/mL for 24 and 48 h treatments, respectively. The total proportion of apoptotic caco-2 cells treated with SBM after 24 and 48 h were calculated at 62.23 and 88.7%, respectively. Also, relative expression of survivin, IL-8, and NFƙB genes were significantly suppressed in caco-2 cells treated with SBM after 24 and 48 h. In conclusion, we found that SBM induced apoptosis, inhibited the growth rate, and suppressed the expression of the survivin, IL-8, and NFƙB genes in human colorectal cancer cells and it can be considered as a perspectiv
Who reads Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Babak Pakbin; Samaneh Allahyari; Shaghayegh Pishkhan Dibazar; Amir Peymani; Mozhdeh Khajeh Haghverdi; Khadijeh Taherkhani; Maryam Javadi; Razzagh Mahmoudi
- Publisher
- Springer Science and Business Media LLC
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)