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Caribbean Vegan, 2nd Edition: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion by Taymer Mason is a nonfiction available to read on EtoBox.

What is Caribbean Vegan, 2nd Edition: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion about?

Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover:Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada RotiTraditional Mains: Jerk “Sausages,” Pelau, Trinidadian DoublesSmoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro BowlModern Delights: Rasta Pasta, Plantain Wellington, Caribbean SushiTeas and Sweet and Savory Treats: Moringa Bread, Lemongrass AgaveTisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled BeignetsPlus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you...

Who reads Caribbean Vegan, 2nd Edition: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion?

Author

Taymer Mason

Publisher

The Experiment

Published

2016

Language

EN

ISBN

9781615193608

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Vegetarian & Vegan

Updated

2026-03-24