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What is Liquid-Liquid Extraction in Food Tech about?

The document discusses liquid-liquid extraction (LLE) as a downstream process in bioprocess technology. [1] LLE uses a solvent to separate components in a liquid mixture into two immiscible liquid phases. [2] It has various applications in bioprocessing, including removing inhibitors from fermentation broths, purifying proteins and essential oils, and extracting agricultural chemicals and food flavors. [3] While effective for heat-sensitive compounds and separations not possible by distillation, LLE also ha

Author

visha lkumar verma

Language

EN