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Liquid-Liquid Extraction in Food Tech by visha lkumar verma is a document available to read on EtoBox.
The document discusses liquid-liquid extraction (LLE) as a downstream process in bioprocess technology. [1] LLE uses a solvent to separate components in a liquid mixture into two immiscible liquid phases. [2] It has various applications in bioprocessing, including removing inhibitors from fermentation broths, purifying proteins and essential oils, and extracting agricultural chemicals and food flavors. [3] While effective for heat-sensitive compounds and separations not possible by distillation, LLE also ha
- Author
- visha lkumar verma
- Language
- EN