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About this Agricultural and Biological Sciences article
Influence of Wort Constituents on the Rate of Fermentation by Atkin, Lawrence; Gray, Philip P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Atkin, Lawrence; Gray, Philip P.
- Publisher
- Informa UK (Taylor & Francis); Informa UK Limited (ISSN 0096-0845)
- Published
- 1947
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)