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This study examined pesticide usage on four vegetable crops in Tamil Nadu, India. It found that the average pesticide usage was 5.13, 2.77, 4.64 and 3.71 kg active ingredient per hectare for chillies, cauliflower, brinjal and bhendi crops respectively. Farmers applied pesticides frequently, with an average of 13 applications for chillies, 15 applications for cauliflower and brinjal, and 12 applications for bhendi. The study concluded that farmers need more education about non-chemical pest control methods a

Author

Noil Son

Language

EN