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Easy No-Fail Pie Crust Recipe by wheetayl18 is a document available to read on EtoBox.

What is Easy No-Fail Pie Crust Recipe about?

This recipe provides instructions for an easy no fail pie crust using 2 cups of flour, 1/2 teaspoon of salt, 1/3 cup of buttermilk, and 2/3 cup of vegetable oil. The dry ingredients are blended together and the wet ingredients are stirred in until just combined. The dough is divided in half and each portion is rolled out between wax paper and transferred to a pie plate. The wax paper is removed and the edges are shaped as desired. The crust can be chilled in the freezer for 1-2 hours before baking for extra

Author

wheetayl18

Language

EN