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“Food adulteration” is a very common issue to the society and its harmful effects on health are the vital reason for the mortality and morbidity in the developing countries. The most common adulterant foods are milk, infant formula, meat, fish, honey, ghee, spices, tea, coffee, wine, sugar, grains, wheat etc. Food adulteration may be of intentional, incidental or by contamination with foreign substances such as metals. There are lots of health hazards seen with the food adulteration starting from infant to

Author

Deepmalya Ghosh

Language

EN