About this document
Sustainable Consumption in Food Identity by Abilio Cayo Ñahui Surichaqui is a document available to read on EtoBox.
The document outlines the objectives and activities for the first week of a humanistic project course, which focuses on responsible production and consumption as it relates to food. Students will reflect on how food can represent regional identity and traditions, and listen to an audio recording of a visitor describing local cuisine in order to complete comprehension exercises. The goal is for students to understand how responsible resource use builds sustainable societies.
- Author
- Abilio Cayo Ñahui Surichaqui
- Language
- EN