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Nutritional Biomarker Cutoffs Review by Ana Paula Simplício is a document available to read on EtoBox.

This document provides a review of cutoffs used for nutritional biomarkers. It defines cutoffs as quantitative measures used to distinguish nutritional status, such as deficient, adequate, or excess intake. Cutoffs are important for interpreting biomarker results and comparing data across studies. However, there is no consensus on which cutoffs to use for each biomarker. The document discusses how cutoffs are typically developed using receiver operating characteristic curves to balance sensitivity and speci

Author

Ana Paula Simplício

Language

EN