About this document
Dairy Products: Processing Techniques by inshirahizham is a document available to read on EtoBox.
The document discusses dairy ingredients and processing of milk products. It describes how milk is clarified, separated, standardized and homogenized. It discusses pasteurization, sterilization, and production processes for sweetened condensed milk and evaporated milk. The key steps are clarification, separation, standardization, homogenization, thermal processing like pasteurization and sterilization, addition of sugar for sweetened condensed milk and concentration steps for evaporated milk.
- Author
- inshirahizham
- Language
- EN