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Hotels are divided into three main functional areas: Rooms Division, Food and Beverage, and Staff and Support departments, each with specific responsibilities. The Rooms Division is crucial for revenue generation, comprising Front Desk, Reservations, and Housekeeping, while the Food and Beverage department contributes significantly to overall revenue but may not always be profitable. Staff and support departments like Accounting, Human Resources, and Engineering play essential roles in the hotel

Author

miccelis

Language

EN