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What is Production Manager Role in Food Industry about?
Daniel Brugger has over 30 years of experience in meat cutting, production management, and supervisory roles in the food industry. His career objective is to obtain a supervisor or manager position in meat, seafood, or specialty food purchasing or production. He has worked in meat departments at grocery stores and butcher shops, as a production manager for a sausage company, and as a manager of a gourmet market meat department.
- Author
- api-79212921
- Language
- EN