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This document discusses bar service and bartending. It provides details on the roles and responsibilities of bartenders in mixing and serving alcoholic and non-alcoholic beverages. It also lists the various equipment, supplies, and stock needed for efficient bar operations. These include juices, wines, spirits, garnishes, soft drinks, and accessories. Beverages are then defined as potable drinks that quench thirst and refresh. They are categorized as either alcoholic, containing ethanol, or non-alcoholic, c

Author

CONSIGNADO ALTHEA MARIE

Language

EN