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What is Personal Hygiene Standards in Food Handling about?

This document presents the personal hygiene standards that must be followed to safely handle food, including the use of a clean and well-maintained uniform, personal hygiene such as tied-back hair and no makeup, proper handwashing, and the prohibition of eating, sneezing, or spitting in kitchen areas. The instructor will supervise the application of these standards by the trainee.

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ScribdTranslations

Language

EN