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This document provides recipes for traditional Gujarati dishes: 1) Gujarati Dal - A lentil-based soup with vegetables, spices and coconut milk. 2) Bateta Nu Shaak - Potatoes cooked with tomatoes and Indian spices. 3) Basundi - A thickened milk dessert flavored with cardamom. 4) Mixed Kathol - Mixed lentils cooked with mustard seeds, chillies and jaggery. 5) Bhinda Sambhariya - Stuffed okra cooked in its own juices.
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- Profit With Words
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- EN