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This flow chart summarizes the process for making mango pie with malunggay leaves in the dough in 3 steps: 1. Buying raw materials like flour, butter, yeast, salt, malunggay leaves and preparing ingredients by mixing and kneading the dough. 2. Creating a mango jam filling by cooking mangoes, sugar and water. 3. Assembling the pie by placing the filling in the dough, baking, packaging and distributing the final product. Quality control checks are conducted throughout the process.

Author

Daryl Newsome

Language

EN