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About this Agricultural and Biological Sciences article
Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method by Liao, J.; Liu, Y.F.; Ku, T.; Liu, M.H.; Huang, Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Liao, J.; Liu, Y.F.; Ku, T.; Liu, M.H.; Huang, Y.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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