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Market Viability of Banana-Seaweed Candy by Jaymer Dalisay is a document available to read on EtoBox.

What is Market Viability of Banana-Seaweed Candy about?

This study evaluates the market acceptability of a new candy made from Cavendish banana, Eucheuma denticulatum seaweed, and jackfruit flavor in Barangay New Visayas, Panabo City. It aims to assess consumer preferences, microbiological safety, nutritional components, and shelf life of the product while also analyzing the cost of production and potential return on investment. The findings could enhance local agricultural output and provide economic opportunities for farmers in the region.

Author

Jaymer Dalisay

Language

EN