About this document
Beef Pot Roast Recipe and Cooking Method by David Bradley is a document available to read on EtoBox.
This document provides a recipe for beef pot roast. It lists the ingredients and their weights or measures needed to make 3-3/8 pounds of the dish. The method involves browning the roast, simmering it in water, salt, pepper, onions and garlic for 3-1/2 to 4-1/2 hours until tender. The beef is then sliced and served with a sauce made from reducing and thickening the cooking liquid.
- Author
- David Bradley
- Language
- EN